Okay, this week will have two updates. Sigh. If I had only remembered the red onions at the supermarket…
Any how, I wanted to make a quick comment about a new website that is keeping track of all of the “cook the book” blogs that are out there on the internets.
Cooking The Books is being run by Liz C, who gives the following reason for the site:
I’m fascinated by the idea of ‘cook-through’ blogs — can we just call them CTBs? — but am too poorly disciplined to take one on myself. Plus, I figured for each one mentioned in the article there have to be some number already out there plugging along in obscurity waiting to provide me with untold hours of entertainment without me actually having to do any shopping or chopping myself. So I set up this clearing house to satisfy my cravings and connect CTBers with those who enjoy following them.
Thanks to Liz for adding my little website to the list.
