Welsh Rarebit

Posted by Ryan on June 30th, 2008 in · 2 Comments

Savories are a particularly British way to end a meal, obviously not something sweet, a dish more appropriately washed down with a glass of port…

Stuffed Lamb’s Hearts

Posted by Ryan on June 26th, 2008 in · 4 Comments

To serve six
This is the first dish I’ve worked on where everything didn’t go swimmingly. My ingredients weren’t exactly what was called for, and I missed a step in the recipe…

“Cook the Book” Roundup

Posted by Ryan on June 23rd, 2008 in · 0 Comments

Okay, this week will have two updates.  Sigh.  If I had only remembered the red onions at the supermarket…
Any how, I wanted to make a quick comment about a new website that is keeping track of all of the “cook the book” blogs that are out there on the internets…

My interview at AndrewZimmern.com is up!

Posted by Ryan on June 19th, 2008 in · 5 Comments

My wife and I are, as I mentioned before, big fans of Bizarre Foods, so it was a huge honor when I was asked to answer a few questions for his website, in the “5 Questions with…” section.  I’m right up there with culinary powerhouses like Jose Andres, Michael Symon and Michael Ruhlman!..

Lamb’s Tongues, Turnips, And Bacon

Posted by Ryan on June 16th, 2008 in · 6 Comments

To serve four
Looks like this will be another two update week. Sorry about that. I was working all last week on a few interview questions sent to me by AndrewZimmern.com…

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