Thanks again to the efforts of one Carol Blymire, my little blog was mentioned alongside a slew of amazing “cook the book” food blogs in the Wall Street Journal today. How cool is that?..
Roast Tomatoes And Crottins
Posted by on May 27th, 2008 in Vegetables · 0 CommentsA crottin, which means horse dung or sheep’s dropping in French, is a small, button like goat cheese from France; some are for eating and others specifically for cooking with…
Carragheen Pudding
Posted by on May 19th, 2008 in Puddings and Savories · 2 CommentsCarragheen is a small red seaweed with great setting properties, found in the Hebrides and Ireland…
Chocolate Ice Cream
Posted by on May 11th, 2008 in Puddings and Savories · 2 CommentsWith the aid of Leah White, my pastry chef (who has been a great help with various puddings and pastries and their technicalities), we tried to create a wonderful dark bitter chocolate ice cream…
Rabbit And Garlic
Posted by on May 6th, 2008 in Birds & Game · 5 CommentsThere was a wonderful rabbit I ate in Barcelona, which was dry but wet, salty but not too salty, and above all garlicky. This recipe came out of attempting to recreate it…