I’m in print!

Posted by Ryan on May 28th, 2008 in · 10 Comments

Thanks again to the efforts of one Carol Blymire, my little blog was mentioned alongside a slew of amazing “cook the book” food blogs in the Wall Street Journal today.  How cool is that?..

Roast Tomatoes And Crottins

Posted by Ryan on May 27th, 2008 in · 0 Comments

A crottin, which means horse dung or sheep’s dropping in French, is a small, button like goat cheese from France; some are for eating and others specifically for cooking with…

Carragheen Pudding

Posted by Ryan on May 19th, 2008 in · 2 Comments

Carragheen is a small red seaweed with great setting properties, found in the Hebrides and Ireland…

Chocolate Ice Cream

Posted by Ryan on May 11th, 2008 in · 2 Comments

With the aid of Leah White, my pastry chef (who has been a great help with various puddings and pastries and their technicalities), we tried to create a wonderful dark bitter chocolate ice cream…

Rabbit And Garlic

Posted by Ryan on May 6th, 2008 in · 5 Comments

There was a wonderful rabbit I ate in Barcelona, which was dry but wet, salty but not too salty, and above all garlicky. This recipe came out of attempting to recreate it…