Lamb’s Brains, Endive, And Shallots

Posted by Ryan on April 27th, 2008 in · 2 Comments

To serve four.
This is the third of the four lamb’s brains recipes Mr. Henderson has shared in the cookbook, and sadly, it’s my least favorite of the trio I’ve made so far…

Deviled Kidneys

Posted by Ryan on April 20th, 2008 in · 4 Comments

The perfect breakfast on your birthday, with a glass of Black Velvet (half Guinness and half Champagne)…

Sweetbreads

Posted by Ryan on April 11th, 2008 in · 4 Comments

Once you have mastered this you are on your way, your sweetbreads ready to welcome any number of companions on the plate with them…