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	<title>Comments on: Grilled Marinated Calf&#8217;s Heart</title>
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		<title>By: Beth</title>
		<link>http://www.nosetotailathome.com/2008/02/grilled-marinated-calfs-heart/comment-page-1/#comment-783</link>
		<dc:creator>Beth</dc:creator>
		<pubDate>Sat, 05 Sep 2009 02:16:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.nosetotailathome.com/?p=24#comment-783</guid>
		<description>This has been one of my favorite offal dishes so far!

http://headcheeseandjellybeans.wordpress.com/2009/09/05/grilled-calf-heart/</description>
		<content:encoded><![CDATA[<p>This has been one of my favorite offal dishes so far!</p>
<p><a href="http://headcheeseandjellybeans.wordpress.com/2009/09/05/grilled-calf-heart/" rel="nofollow">http://headcheeseandjellybeans.wordpress.com/2009/09/05/grilled-calf-heart/</a></p>
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	<item>
		<title>By: Stuffed Lamb&#8217;s Hearts &#124; Nose To Tail At Home</title>
		<link>http://www.nosetotailathome.com/2008/02/grilled-marinated-calfs-heart/comment-page-1/#comment-98</link>
		<dc:creator>Stuffed Lamb&#8217;s Hearts &#124; Nose To Tail At Home</dc:creator>
		<pubDate>Fri, 27 Jun 2008 04:48:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.nosetotailathome.com/?p=24#comment-98</guid>
		<description>[...] The bottoms were perfectly fine though. The lamb heart itself was a good deal tougher than the veal heart I made back in February, but it tasted wonderful with the bacon and [...]</description>
		<content:encoded><![CDATA[<p>[...] The bottoms were perfectly fine though. The lamb heart itself was a good deal tougher than the veal heart I made back in February, but it tasted wonderful with the bacon and [...]</p>
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		<title>By: Ryan</title>
		<link>http://www.nosetotailathome.com/2008/02/grilled-marinated-calfs-heart/comment-page-1/#comment-29</link>
		<dc:creator>Ryan</dc:creator>
		<pubDate>Thu, 28 Feb 2008 16:38:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.nosetotailathome.com/?p=24#comment-29</guid>
		<description>Thank you for the compliment!  I&#039;ve been working on my photography, and I still need some work with getting the right light.  I&#039;ll get there eventually (I hope).

A heart from a veal calf would probably work very well with this dish.  The sticker on my calf heart didn&#039;t specify if the calf was used for veal or if it was older than 8 months.</description>
		<content:encoded><![CDATA[<p>Thank you for the compliment!  I&#8217;ve been working on my photography, and I still need some work with getting the right light.  I&#8217;ll get there eventually (I hope).</p>
<p>A heart from a veal calf would probably work very well with this dish.  The sticker on my calf heart didn&#8217;t specify if the calf was used for veal or if it was older than 8 months.</p>
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	<item>
		<title>By: lionofdharma</title>
		<link>http://www.nosetotailathome.com/2008/02/grilled-marinated-calfs-heart/comment-page-1/#comment-28</link>
		<dc:creator>lionofdharma</dc:creator>
		<pubDate>Tue, 26 Feb 2008 21:28:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.nosetotailathome.com/?p=24#comment-28</guid>
		<description>I am fascinated by this project!   The photography is great as well.  One question - by calf, do you mean veal heart?</description>
		<content:encoded><![CDATA[<p>I am fascinated by this project!   The photography is great as well.  One question &#8211; by calf, do you mean veal heart?</p>
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