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	<title>Comments on: Celery Salt And Boiled Eggs</title>
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		<title>By: How To Eat Radishes At Their Peak &#124; Nose To Tail At Home</title>
		<link>http://www.nosetotailathome.com/2008/02/celery-salt-and-boiled-eggs/comment-page-1/#comment-499</link>
		<dc:creator>How To Eat Radishes At Their Peak &#124; Nose To Tail At Home</dc:creator>
		<pubDate>Mon, 29 Jun 2009 06:53:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.nosetotailathome.com/?p=25#comment-499</guid>
		<description>[...] courses were from recipes I&#8217;ve already covered like the Cucumber, Mustard, And Dill salad and Celery Salt And Boiled Eggs, but most were brand new, like this [...]</description>
		<content:encoded><![CDATA[<p>[...] courses were from recipes I&#8217;ve already covered like the Cucumber, Mustard, And Dill salad and Celery Salt And Boiled Eggs, but most were brand new, like this [...]</p>
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		<title>By: cut and dried: vegetable salts &#171; Culinaria Eugenius</title>
		<link>http://www.nosetotailathome.com/2008/02/celery-salt-and-boiled-eggs/comment-page-1/#comment-139</link>
		<dc:creator>cut and dried: vegetable salts &#171; Culinaria Eugenius</dc:creator>
		<pubDate>Sat, 20 Sep 2008 22:12:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.nosetotailathome.com/?p=25#comment-139</guid>
		<description>[...] for a couple of days, and then dried it and blended it.  You can see some preparation pictures at this blog, an individual who is taking on the cookbook page by page, a là Julie and [...]</description>
		<content:encoded><![CDATA[<p>[...] for a couple of days, and then dried it and blended it.  You can see some preparation pictures at this blog, an individual who is taking on the cookbook page by page, a là Julie and [...]</p>
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		<title>By: Ryan</title>
		<link>http://www.nosetotailathome.com/2008/02/celery-salt-and-boiled-eggs/comment-page-1/#comment-27</link>
		<dc:creator>Ryan</dc:creator>
		<pubDate>Tue, 26 Feb 2008 05:21:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.nosetotailathome.com/?p=25#comment-27</guid>
		<description>Well sir, it&#039;s how Mr. Henderson told me to make it. :)

It seems like the more common variety is made with celery seed and fine salt.  It&#039;s been a while since I&#039;ve had the seed variety.  I&#039;ll have to pick some up to compare the two.</description>
		<content:encoded><![CDATA[<p>Well sir, it&#8217;s how Mr. Henderson told me to make it. :)</p>
<p>It seems like the more common variety is made with celery seed and fine salt.  It&#8217;s been a while since I&#8217;ve had the seed variety.  I&#8217;ll have to pick some up to compare the two.</p>
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	<item>
		<title>By: HankShaw</title>
		<link>http://www.nosetotailathome.com/2008/02/celery-salt-and-boiled-eggs/comment-page-1/#comment-26</link>
		<dc:creator>HankShaw</dc:creator>
		<pubDate>Mon, 25 Feb 2008 20:49:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.nosetotailathome.com/?p=25#comment-26</guid>
		<description>Well slap my ass! THAT&#039;s how you make celery salt? Very, very cool. Try using it with poached fish...</description>
		<content:encoded><![CDATA[<p>Well slap my ass! THAT&#8217;s how you make celery salt? Very, very cool. Try using it with poached fish&#8230;</p>
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