This dish celebrates the not quite meat, not quite fat, quality of pork belly. There’s nothing like a pork belly to steady the nerves…
Poached Salted Duck Legs
Posted by on January 21st, 2008 in Birds & Game · 5 CommentsThis is a dish you have to think about a week ahead.
Following Mr. Henderson’s advice, I did think about making this a week prior…
Weird has become normal
Posted by on January 20th, 2008 in Misc · 0 CommentsOn Friday, I managed to pick up a frozen hog’s head from the supermarket. Quite a coup as I had feared that finding them would be as hard as finding a sheep’s stomach…
Rolled Pig’s Spleen
Posted by on January 13th, 2008 in Starters · 10 CommentsPeople venting their spleens has been bad press gastronomically for the organ. Please do not be deterred; spleens are a joy to cook with and eat, and the texture is not dissimilar to liver…
Brined Pork Belly, Roasted
Posted by on January 7th, 2008 in Meat · 5 CommentsA delicious and cheap cut of pig.
Firstly, I’d like to apologize for not updating last week…
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