Boiled Belly And Lentils

Posted by Ryan on January 30th, 2008 in · 0 Comments

This dish celebrates the not quite meat, not quite fat, quality of pork belly. There’s nothing like a pork belly to steady the nerves…

Poached Salted Duck Legs

Posted by Ryan on January 21st, 2008 in · 4 Comments

This is a dish you have to think about a week ahead.
Following Mr. Henderson’s advice, I did think about making this a week prior…

Weird has become normal

Posted by Ryan on January 20th, 2008 in · 0 Comments

On Friday, I managed to pick up a frozen hog’s head from the supermarket. Quite a coup as I had feared that finding them would be as hard as finding a sheep’s stomach…

Rolled Pig’s Spleen

Posted by Ryan on January 13th, 2008 in · 2 Comments

People venting their spleens has been bad press gastronomically for the organ. Please do not be deterred; spleens are a joy to cook with and eat, and the texture is not dissimilar to liver…

Brined Pork Belly, Roasted

Posted by Ryan on January 7th, 2008 in · 5 Comments

A delicious and cheap cut of pig.
Firstly, I’d like to apologize for not updating last week…