Comments on: Boiled Ham and Parsley Sauce http://www.nosetotailathome.com/2007/12/boiled-ham-and-parsley-sauce/ Tue, 09 Mar 2010 16:48:10 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Ruhlman’s Buttermilk Cluster Rolls « Croque-Camille http://www.nosetotailathome.com/2007/12/boiled-ham-and-parsley-sauce/comment-page-1/#comment-1672 Ruhlman’s Buttermilk Cluster Rolls « Croque-Camille Sun, 07 Feb 2010 13:01:20 +0000 http://www.nosetotailathome.com/?p=14#comment-1672 [...] immediately responded “hot ham water.”  Which is what we call Fergus Henderson’s boiled ham with parsley sauce - a recipe that sounds horribly English in the worst way, but is actually so simple and so [...] [...] immediately responded “hot ham water.”  Which is what we call Fergus Henderson’s boiled ham with parsley sauce - a recipe that sounds horribly English in the worst way, but is actually so simple and so [...]

]]> By: Ryan http://www.nosetotailathome.com/2007/12/boiled-ham-and-parsley-sauce/comment-page-1/#comment-712 Ryan Thu, 20 Aug 2009 17:31:53 +0000 http://www.nosetotailathome.com/?p=14#comment-712 Hello Mikayla! Give it a shot and let me know how it goes! Hello Mikayla! Give it a shot and let me know how it goes!

]]> By: Mikayla http://www.nosetotailathome.com/2007/12/boiled-ham-and-parsley-sauce/comment-page-1/#comment-705 Mikayla Wed, 19 Aug 2009 16:05:33 +0000 http://www.nosetotailathome.com/?p=14#comment-705 I've heard of this recipe before. I saw it on BBC, but I thought it sounded horrible at first. I was interested in how it was prepared, and now that I've seen the photos and the ingredients, I may have to make this! Thank you. I’ve heard of this recipe before. I saw it on BBC, but I thought it sounded horrible at first. I was interested in how it was prepared, and now that I’ve seen the photos and the ingredients, I may have to make this!

Thank you.

]]> By: Ryan http://www.nosetotailathome.com/2007/12/boiled-ham-and-parsley-sauce/comment-page-1/#comment-165 Ryan Fri, 12 Dec 2008 02:26:53 +0000 http://www.nosetotailathome.com/?p=14#comment-165 Perhaps he changed some of the terms for the American version of the book. All I know is that I copied the recipe name letter for letter. Perhaps he changed some of the terms for the American version of the book. All I know is that I copied the recipe name letter for letter.

]]> By: timg http://www.nosetotailathome.com/2007/12/boiled-ham-and-parsley-sauce/comment-page-1/#comment-164 timg Sat, 06 Dec 2008 15:56:43 +0000 http://www.nosetotailathome.com/?p=14#comment-164 hmmm this is weird bcz over here in england, pork shoulder is not the same thing as ham. ive had ham at st john and it's definitely not like corned beef hmmm this is weird bcz over here in england, pork shoulder is not the same thing as ham. ive had ham at st john and it’s definitely not like corned beef

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