This is based on a very dour recipe–dried peas, pig’s ears, and water, the ear giving certain body to the soup–but it is no less delicious for that…
Happy Holidays
Posted by on December 25th, 2007 in Misc · 0 CommentsJust posting a quick, “Happy Holidays” to anyone out there that reads the site. Tomorrow I’ll post about Pig Ear and Pea soup.
Take care!
Boiled Ham and Parsley Sauce
Posted by on December 19th, 2007 in Meat · 3 CommentsIncredibly simple, but delicious and particularly beautiful on the plate…
Anchovy, Little Gem, and Tomato
Posted by on December 13th, 2007 in Salads · 0 CommentsAmazingly uplifting powers for a simple salad.
I posted a picture of the duck legs with carrots I made last week on eGullet…
Duck Legs and Carrots
Posted by on December 4th, 2007 in Birds & Game · 4 CommentsTo Serve Six
This was the first recipe I made of out of the Nose to Tail cookbook when I picked it up. It looked simple, and not nearly as adventurous as the deep fried lamb’s brain…