Pea and Pig Ear Soup

This is based on a very dour recipe–dried peas, pig’s ears, and water, the ear giving certain body to the soup–but it is no less delicious for that…

Happy Holidays

Just posting a quick, “Happy Holidays” to anyone out there that reads the site. Tomorrow I’ll post about Pig Ear and Pea soup.
Take care!

Boiled Ham and Parsley Sauce

Incredibly simple, but delicious and particularly beautiful on the plate…

Anchovy, Little Gem, and Tomato

Amazingly uplifting powers for a simple salad.
I posted a picture of the duck legs with carrots I made last week on eGullet…

Duck Legs and Carrots

To Serve Six
This was the first recipe I made of out of the Nose to Tail cookbook when I picked it up. It looked simple, and not nearly as adventurous as the deep fried lamb’s brain…